Grilled Chicken with Chipotle-Orange Glaze Recipe
Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with your favorite side and dessert.
Total Time: 20 min
Prep Time: 5 min
Cook Time: 15 min
Ingredients:
- 1 tablespoon(s) orange juice concentrate, thawed
- 1 1/2 teaspoon(s) finely chopped chipotle chiles in adobo sauce
- 1 1/2 teaspoon(s) balsamic vinegar
- 1 teaspoon(s) molasses
- 1/2 teaspoon(s) Dijon mustard
- 2 boneless, skinless chicken breasts
- 1/8 teaspoon(s) salt
Directions
- Preheat grill or broiler to high. Lightly oil the rack.
- Whisk orange juice concentrate, chiles, vinegar, molasses and mustard in a small bowl.
- Sprinkle chicken with salt. Grill or broil the chicken for 2 minutes. Turn the chicken, brush with the chipotle-orange glaze, and cook, brushing occasionally with more of the glaze, 4 minutes more. Turn the chicken again, brush with the glaze, and cook until no longer pink in the middle, 2 to 5 minutes more.
Read more or get more meal ideas click here: http://www.delish.com/recipefinder/grilled-chicken-chipotle-orange-glaze-recipe-6033
